Indonesia Bali Kintamani

$ 23.00
Tax included.
By Cultivar Coffee

Minus Plus

Tasting Notes: Prune, Blackberry, White Wine

Producer: Multiple producers organized through Subak Abian

Region: Kintamani Highlands of Central Bali, Indonesia

Altitude: 1200-1600 masl

Variety: Bourbon, Typica, and Catimor

Process: Natural

We are excited to introduce our second ever Indonesia offering, and first from Bali! During our search for coffees to round out the start of our 2026 lineup, this Indonesia stood out as it reminded us of our Papua New Guinea Jiwaka Arufa and Indonesia Mt. Ijen offerings from last year.

Before you even start to brew, you'll notice an intense fragrance that is sweet and fruity. The first sip offers notes of dark fruit and is finished with a sweet aftertaste. The acidity is sharp with a dry body, reminiscent of white wine. 

This coffee is sourced from family owned farms located in the Kintamani highlands on the island province of Bali, Indonesia and grown in the volcanic soils of Mount Agung. The production in this region is typically organized around a Subak Abian, which refers to the ecologically sustainable irrigation systems developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans and God.