Tasting Notes: Amaretto, Milk Chocolate, Raspberry
Producer: Los Rodriguez Family
Region: Samaipata, Santa Cruz, Bolivia
Growing Elevation: 1,500 - 1,900 masl
Process: Coco Natural
Varietal: Geisha
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This coffee was purchased through the Alliance for Coffee Excellence's Private Collection Auction. This specific offering is from the Los Rodriguez Collection No. 3.
We're excited to bring you a new and unique coffee for our Limited Release collection. This is the first Bolivian coffee we have offered and we hope you enjoy it as much as we do!
At first sip, you'll find a mellow sweetness and a silky smooth body reminiscent of your favorite milk chocolate candy bar. As the coffee cools and opens up, you'll experience the more delicate floral and fruity flavors, reminding us of red berries and amaretto.
Please visit this link to learn about the Private Collection Auctions presented by ACE.
