Tasting Notes: Silky, Nougat, Caramel
Contents: 100% Costa Rica La Plaza
Roast Level: Light/Medium, roasted to highlight the coffee’s terroir characteristics
Region: Santa Rosa, Tarrazu, Costa Rica, Central America
Growing Elevation: 1,850 - 2,100 Meters
Producer: Naranjo Family
Variety: Caturra & Catuai
Process: White Honey
We have sourced coffee yearly from the Naranjo family since 2015. They own the Santa Rosa Micro-Mill and their adjacent farm, La Plaza. They also use their micro-mill to help adjacent farmers process their coffee. This coffee is a white honey process which tastes very similar to washed process coffees as there is very little fruit left on the bean during the fermentation stage of drying.
