Tasting Notes: Tangerine, Nougat, Brown Sugar
Contents: 100% Costa Rica La Plaza
Roast Level: Light/Medium, roasted to highlight the coffee’s terroir characteristics
Region: Santa Rosa, Tarrazu, Costa Rica, Central America
Growing Elevation: 1,850 - 2,100 Meters
Producer: Naranjo Family
Variety: Caturra & Catuai
Process: Gold Honey Natural
We have sourced coffee yearly from the Naranjo family since 2015. They own the Santa Rosa Micro-Mill and their adjacent farm, La Plaza. They also use their micro-mill to help adjacent farmers process their coffee.
This coffee is produced using a rare process called "Gold Honey". It is created by allowing the coffee to air dry in raised beds at 1900 MASL, on the edge of the mountain. The crosswinds of the South Pacific and the Dota Valley keep the coffee cool, slowing the fermentation, and producing an incredibly sweet and complex tasting coffee.
