Tasting Notes: Fermented Strawberries, Dark Chocolate, Red Wine
Roast Level: Light/Medium, roasted to highlight the coffee’s terroir characteristics
Region: Anserma, Caldas, Colombia
Growing Elevation: 1,790m - 2,200m
Producers: Cooperativa de Caficultores de Anserma
Varieties: Castillo, Colombia, Caturra
Process: Natural Anaerobic
